A fun illo for Newport Beach, CA based Orange Coast Magazine about how parents are trying new tactics when teaching their teenagers to drive. Some methods include advanced driving courses and GPS trackers that keep tabs on the young driver’s speed and route driven. Art direction by Justin Long.
Here’s an illustration for The New York Times Sunday regional editions. As another new year begins, a grandmother reflects upon her past New Year’s Eves and how they changed as her family grew. Art direction by the gracious Richard Weigand. Happy New Years everyone!
This is a piece I did for The New York Times this week. It is running in Sunday’s “The City” section (of the New York edition). The author Thomas R. Pryor waxes nostalgic about a day in 1961 when his father and uncles took him to see the Yankees play the Red Sox. One of his uncles knew Luis Arroyo, the pitcher, and the author got lifted over the fence to hang out in the bullpen, and was awestruck by the pinstriped giants. Art direction by the always agreeable Richard Weigand.
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Another illo for the Publisher’s Weekly “Soapbox” column. This installment was a funny editorial was written by Mike Reiss, who has been a writer for The Simpsons for nineteen years. In an effort to reach kids with a different message than he does on TV, Mike has published eight children’s books, and enjoys the freedom of being the sole storyteller. But he doesn’t do it for the money:
“To earn what I make as a TV writer, I’d have to publish a children’s book every four hours.”
Money isn’t everything though…but Homer Simpson has weighed in on this:
“Bart, with $10,000, we’d be millionaires! We could buy all kinds of useful things like…love!”
This is another illo for Publisher’s Weekly ‘Soapbox’ column (thanks for the steady work Clive!). The author, Mary Murphy writes about Jessica Seinfeld’s book, “Deceptively Delicious”. Seinfeld’s book gives tips for busy parents on how to sneak pureed veggies into kid-friendly dishes, without them detecting the spinach you’ve surreptitiously included in the brownies. Murphy writes about how the culinary deception wasn’t so successful with her kids.