Here’s an illo for The New York Times that I busted out last week for their Sunday regional section. Since I recently became a huge fan of “Top Chef”, I was excited to illustrate Jodi Rudoren’s fun essay on how there ought to be a “Home Cooks” edition of the popular cooking show. Quickfire and elimination challenges that would make the TV contestants wither go on every day in a house full of hungry family members. Note the Dad playing the part of the poor-man’s Tom Colicchio at the dinner table. Art direction by the always-pleasant Richard Weigand.
You can see more of my work for The New York Times here.

This is another illo for Publisher’s Weekly ‘Soapbox’ column (thanks for the steady work Clive!). The author, Mary Murphy writes about Jessica Seinfeld’s book, “Deceptively Delicious”. Seinfeld’s book gives tips for busy parents on how to sneak pureed veggies into kid-friendly dishes, without them detecting the spinach you’ve surreptitiously included in the brownies. Murphy writes about how the culinary deception wasn’t so successful with her kids.